Arturo Elizondo is Founder and CEO of food technology company, The EVERY Company, based in Silicon Valley. EVERY leveraged precision fermentation to brew real animal proteins without the use of a single animal – starting with the world’s first animal-free egg proteins made without chickens. Prior to founding EVERY under the name Clara Foods in 2014, Arturo served under Supreme Court Justice Sonia Sotomayor, the U.S. Department of Agriculture, and the investment bank Credit Suisse. He has been named to Forbes 30 Under 30, America’s 50 Greatest Disruptors by Newsweek, the Person of the Year by the National Hispanic Institute, and one of 10 Latinos who inspire the United States by BBC World News. Arturo hails from Laredo, Texas and grew up living on both sides of the U.S.-Mexico border. He holds a degree in Government & Comparative Politics from Harvard University.