Michael Selden, CEO of Finless Foods (cultured and plant-based fish, raised $37.5 million), working on building a future for seafood where the ocean thrives. A stalwart environmentalist since a young age, Michael is dedicating his career to impacting positive change within the seafood industry. Prior to co-founding Finless Foods, he studied high-throughput cancer screening at the Mount Sinai Icahn School of Medicine, and worked as a research intern at New Harvest, a non-profit dedicated to propelling forward the field of cellular agriculture. When I’m not working towards building a sustainable future for our oceans, Michael hangs out with my bulldog Roscoe, makes music, or reads the latest science fiction. Michael earned a B.S. in Biochemistry and Molecular Biology from the University of Massachusetts Amherst.